A presentation to support learning about food in space.

A worksheet to investigate the gluten content of different flour types.

A worksheet about cheese production.

A poster about the journey of milk from grass to glass.

A poster looking at applying nutrition principles.

A presentation exploring meat storage and preparation.

A poster looking at the five senses.

A presentation about healthy lunchboxes.

A series of remote learning activities looking at the topic of food hygiene and safety.

A fact sheet about the journey of wheat to bread.

A presentation looking at dairy farming in the UK.

A presentation looking at types of bread.

A worksheet looking at wheat and grains.

An information sheet on a roux sauce.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet on number sequences.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section includes detailed teaching plans, worksheets and presentations as well as links to all the downloadable resources to support teaching of ‘Food and farming’.

A5 fruit and vegetable cards and bingo boards.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and flashcards and also includes links to all the downloadable resources to support teaching of ‘Eating healthily - To be active and healthy, food is needed to provide energy for the body’.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet on fractions.