A poster looking at the five senses.

A series of remote learning activities looking at the topic of food hygiene and safety.

A fact sheet about the journey of wheat to bread.

A presentation looking at dairy farming in the UK.

A presentation looking at types of bread.

A worksheet looking at wheat and grains.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

Children use the food pictures to decide what they like and don’t like to create a food book.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section includes detailed teaching plans, worksheets and presentations as well as links to all the downloadable resources to support teaching of ‘Food and farming’.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and flashcards and also includes links to all the downloadable resources to support teaching of ‘Eating healthily - To be active and healthy, food is needed to provide energy for the body’.

Use the Animals PowerPoint to look in more detail at the foods from animals.

A powerpoint to explain that all food comes from plants or animals.

An overview of the needs throughout life.

Use the Food labels PowerPoint to highlight how information is presented and how it can be used.

This section provides information to help teach about the functional properties of food.

The aim of this session is for children to taste new foods, willingly and to recognise that sometimes we need to try a new food a few times to find out if we like it.

Dietary reference values fact sheet.

A worksheet for children to plan what they are cooking.

A Knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around energy, nutrients and digestion.